Prachi Dhabal Deb is the founder of Cake Decor India-Royal Icing Art and Has Set Her Second World Record by Making Biggest Vegan Royal Icing Hand-piped Structure of 6 feet 4 inches of length, 4 feet 6 inches of height and 3 feet 5 inches of width and it weighs more than 100 kgs.

Creativity is not just about uniqueness or originality, it is also the other side of perception.  It is also not limited to just craft, painting or writing, but creativity in cake artistry is something class apart. One such classy saga comes from Ms. Prachi Dhabal Deb from Pune Maharashtra, who is an internationally award winning cake artist from Pune. She is the connoisseur of art and piping skills and holds expertise in making cakes and icing structures.  Her first world record was for making maximum Number of Eggfree, Vegan Royal Icing Structures meticulously piped by hand. Her Second World Record is equally magnificent Vegan Royal Icing Handicapped Structure of 6 feet 4 inches of length, 4 feet 6 inches of height and 3 feet 5 inches of width. She has mastered the art of creating royal-looking, luxurious bakes, which are majestic in their appeal and delicious in taste. She can be rightly called the queen of royal icing and her designs would justify the same. World Book of Records, London takes pride in her passion and perseverance and eye for details and includes her in its Gold Edition-2022. This icing structure is the replica of Milan Cathedral (Italy), and weighs more than 100 kgs. Taking inspiration from artistic elements from around the world, Prachi incorporates these in her designs. Her deft execution of the thin but evenly spaced strings of royal icing extension work is an epitome of perfection par excellence. She specializes in Royal-Icing art and is recognized as the top artist of Royal-icing artist around the world. Royal-icing is a difficult medium to work with and is very fragile. Though highly prestigious, having being used for decorating the cakes for the British royal family, this delicate art requires high amount of patience and skills and finds very limited commercial success worldwide. Few of her creations are 3.9 feet tall Indian European architecture, 3.7 feet tall structure inspired from European architecture, 3.8 feet structure inspired from Victorian architecture and 3.6 feet structure inspired from Indian Mughal architecture. Prachi's fame has got her uncountable laurels. She was awarded the Cake Masters Royal Icing award for the year 2019 in Birmingham whilst having being nominated for these prestigious international awards in 2017 and 2018 as well. She has also been Felicitated by the Governor of Maharashtra, Shri Bhagat Singh Koshyari at Bharat Leadership Awards, July 2020. She has been featured in Forbes as one of Modern India’s Game Changers, March 2020. She has also been featured in Economic Time as one of ET New makers from India, Nov 2020. She is also one of Times Women of Substance, March 2021. Being traditionally egg based, the popularity was not much in Indian cake industry as well. Understanding the customer base in India, she knew that to have maximum admirers of her art, she will have to make eggless cakes and royal icing, thus she came up with her own product, Vegan Royal Icing, in association with Sugarin—the same is available across popular online platforms nationally and internationally and has been a huge success. She has also received Top 10 Cake Artist Of India 2017 & 2018 by Cake Masters Magazine India. She is also on the judging panel of various national and international cake making competitions around the globe.