For matchless contribution in promoting educational cause and cultural heritage to serve humanity.
New Delhi: Mr. Santosh Shukla, President & CEO, World Book of Records has disclosed that the organization is going to organize the felicitation ceremony at The LaLiT, New Delhi. The event gathers educational leaders from 15 countries and educational -leaders & decision makers and prominent personalities. On this occasion, Beatriz Lucia Salvador Bizotto of Brazil was felicitated with the Certificate of Excellence for matchless contribution in promoting educational causes and cultural heritage to serve humanity. The certificate was bestowed to Beatriz Lucia Salvador Bizotto of Brazil by Hon’ble guests of the function.The WBR also felicitated delegates who attended the function under the leadership of Ms. Corina Sujdea, Romania, RELTTAW Founder, for their matchless contribution in promoting educational causes with the Certificate of Excellence. Personalities of foreign delegation including Mr. Mokbel Mohamed Saleh Saif, Russia, Mr. Ryo Takahashi , Japan, Ms. Corina Sujdea, Romania, RELTTAW Founder, European Project coordinator, Mr. Victor Gorelykh, Head of Education Cooperation Department, Russian House, India, Mr. Francesco D’angelo, Italy Ms. Manuela Dan, Denmark, Ms. Chiriac Mihaela, Romania, Frentescu Simona, Romania, Andrei Veta, Romania, Dr. James Banwesa PhD, D.R. Congo, Africa, Mr. Sumudu Mendis, Sri Lanka, Ms. Ishangaliyeva Aiguli, Kazakhstan, Kanatova AizhanToleuovna, Kazakhstan, Tashmukhambetova Zhadyra, Kazakhstan, Kudubaeva Arailym, Kazakhstan, Zhumadilova Akhmaral, Kazakhstan, Armanu Teodora, Romania, Violeta Nistor, Romania, Moisa Ramona, Romania, Abed, Alsattar Alhamaida, Jordan, Mr. Ahmed Al-Aroumi,Yemen, Prof Ujjwal Anu Chowdhury, India, Dr. Malini Eaganathan, Malaysia, Mr. Saad Hassan Madar, Somalia, Mr. Md Sumon Rahman, Bangladesh and Mr. Govinda Prasad Panthy, Nepal were felicitated by Hon’ble guests of the ceremony. The felicitation ceremony was graced by prominent guests and intellectuals of society.
